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Description:
Fontina is a great cooking cheese, as it melts evenly withoutlosing any flavor. Extremely aromatic (some might say "stinky")Fontina Val d''Aosta, Fontina is the symbol of agriculture inItaly''s tiny, Frenchspeaking Aosta Valley region. The cows that produce the milk forFontina Val
d''Aosta graze on high-altitude Alpine pastures dotted withwildflowers and native
herbs. Fontina is a great cooking cheese, as it melts evenlywithout losing any
flavor. Extremely aromatic (some might say "stinky"), Fontina isbest noted for its
value as a savory and fruity table cheese. Its slightly grassyflavor embodies the
taste of a true raw milk cheese.
Made from unpasteurized cow''s milk; aged 90 days.
Sold in the whole form of about 8, 5 Kg
Fontina cheese
